Vetri: An Acclaimed Dining Experience With Intimate Italian Pleasures

Philadelphia is a city with a boatload of history and various hailed “institutions,” but it also has plenty of room for a deserving newcomer. Compared to some of the city’s other Italian mainstays, Vetri is a veritable baby—opening in 1998, it’s barely out of its first decade. And yet, the quality of the food and [...]

Dah Yea Rang: A Culinary Tour of Korea

Chinese food is perfect for take-out, and Japanese restaurants make for a great date, but don’t overlook Korean food, which bridges the two cultures both geographically and food-wise. With an emphasis on both livestock and seafood, Korean food is rich in meats, fish, rice dishes, noodles, and heavy, flavorful sauces. Dah Yea Rang Korean is [...]

Gallo's Seafood: Fresh, Local Seafood

Gallo’s Seafood is an aquatic-oriented restaurant with its legs firmly established on land. Serving fresh platters of the ocean’s best edibles, diners can plan to come hungry and leave satisfied. With fresh fish ranging from Atlantic swordfish and monkfish to rainbow trout and tilapia as well as brimming platters of scallops, deviled clams, and coconut [...]